At Pickled Pig we create bespoke menus to meet your tastes

Create your menu

At Pickled Pig we don't have set menus, as we want you to be able to choose the food you want in the style you want.

Find below a small sampling of past menus to help you gain inspiration and give you an idea of what sets us apart from the competition.

 Our Menu Examples...

Pickled Pig Menu Examples

Traditional

Salted and brined whole pig, slow roasted until crisp served with Hobbs House sour dough buns, crushed Bramley apples, sage and onion stuffing, crisp salted crackling and traditional slaw.

Asian

A whole pig flavoured with shaoxing, star anise and Szechuan pepper, cooked to perfection with crispy crackling, rhubarb sauce, steamed buns and pickled cucumber and spring onion salad.

Italian porchetta

Boned, jointed and rolled pork with fennel, rosemary and garlic, spit roasted and served with ciabattini rolls, pine-nut, lemon and raisin stuffing and gremolata dressed rocket.

Creole

A whole pig rubbed with creole spice, washed with dark rum, spit roasted and served with Martinique pineapple and spring onion salsa coconut bread and creole potato salad.

Texan

Texan pit style BBQ whole pig rubbed with Pickled Pig magic dust, spit roasted for twelve hours served chopped with sticky sauce, cemitas rolls, Carolina slaw and pickles.

Moorish lamb

Spit roasted whole lamb infused with ras el hanout, garlic and lemon. Served with fennel seed flat breads, pistachio sauce and jeweled tabbouleh.

Mongolian lamb

Spit roasted whole lamb, brined in rice wine vinegar, five spice, honey and ginger served shredded with hoisin sauce, cucumber, spring onion and steamed pancakes.

Traditional lamb

Slow roasted whole spring lamb rubbed with garlic and rosemary. Served with crusty cob rolls, mint sauce and honey roasted vegetable salad.

Strip loin of English beef

Strip loin of local beef crusted with maldon salt and fresh horseradish, washed with stout, cooked to your liking and served with crusted cob rolls, mustard marinated beef tomatoes and wild garlic and baby herb salad.

Rib-eye of beef

Local fore-rib of beef studded with thyme and brushed with treacle. Cooked to your liking and served with crusty baguette, mustard mayonnaise and rocket and pickled red onion salad.

Texas BBQ

Slow and low smoked Texas brisket, beef short ribs and Texas hot links, smoked with mesquite wood for 16 hrs until tender served with home made pickle tray, hipster coffee BBQ sauce, corn bread and watermelon and goats cheese salad.

Carolina BBQ

Low and slow cooked collar of pork, pulled with Carolina hot and nasty sauce, baby back ribs smoked of hickory wood, sticky buffalo hot wings. served with mango Habanero salsa,  home made pickle tray, apple slaw and cemitas rolls.

Mexican Barbacoa

Mexican banana leave smoked - braised beef flank, BBQ short ribs smoked with pecan wood and Asado chicken legs served with floured tortillas, Tomatillo salsa and Iron cooked cowboy beans and sour cream.

Asado Argentinian

Goucho ribs steaks cooked over direct heat BBQs, grilled beef ribs and spatch-cocked whole chicken with chimichurri, pan de chapa and flame roasted pepper and zucchini salad.

Traditional BBQ

Hand made fresh pork sausages, lime and coriander marinated yellow fin tuna steaks, fennel, chilli and lemon marinated Hallumi cheese kebabs and home made Angus beef patties. Served with Hobbs house sour dough buns and warm potato and chive salad.

Ottoman

Butterfly Whole legs of lamb marinated in chilli, turmeric lemon and sweet paprika, maize fed chicken thighs rubbed with ras el hanout and preserved lemons served with harrisa, minted yoghurt, chilli flat breads and tomato and aubergine salad.


This is just a small fraction of the menus and ideas that our chefs produce. We are also able to make and serve a wide range of delicious starters, sharing boards, mezzes and anti-pasta as well as amazing compound salads using a wide variety of flavours from all over the world. Our specialist pastry chef can also prepare the very best quality desserts, gateaux, trifles and sharing desserts.

We hope these menus and ideas are enough to get your mouth watering and your taste buds salivating. If you have ideas you don't see above, then please do not hesitate to talk to us about them. I'm sure with our expertise in all types of cuisine we can make them work and create a unique menu tailored to your exact requirements.

Talk to us about your menu...