At Pickled Pig we create bespoke menus to meet your tastes
Create your menu
At Pickled Pig we don't have set menus, as we want you to be able to choose the food you want in the style you want.
Find below a small sampling of past menus to help you gain inspiration and give you an idea of what sets us apart from the competition.
Pickled Pig Menu Examples
TraditionalSalted whole pig, slow roasted until crisp served with Artisan bread rolls, Homemade Bramley apple Sauce, sage and onion stuffing, crisp golden crackling.
AsianA whole pig flavoured with shaoxing, star anise and Szechuan pepper, cooked to perfection with crispy crackling, rhubarb sauce, steamed buns and pickled cucumber and spring onion salad.
Italian porchettaBoned, jointed and rolled pork with fennel, rosemary and garlic, spit roasted and served with ciabattini rolls, pine-nut, lemon and rosemary stuffing.
CreoleA whole pig rubbed with creole spice, washed with dark rum, spit roasted and served with Martinique pineapple and spring onion salsa.
TexanTexan pit style BBQ whole pig rubbed with Pickled Pig magic dust, spit roasted for twelve hours served with sticky sauce, fresh rolls, Carolina slaw and pickles.
Moorish lambSpit roasted whole lamb infused with ras el hanout, garlic and lemon. Served with flat breads and jeweled tabbouleh.
Mongolian lambSpit roasted whole lamb with five spice, honey and ginger served shredded with hoisin sauce, cucumber, spring onion and steamed pancakes.
Traditional lambSlow roasted whole spring lamb rubbed with garlic and rosemary. Served with crusty cob rolls, mint sauce and a red currant and rosemary stuffing
Strip loin of English beefStrip loin of local beef crusted with maldon salt and fresh horseradish, cooked to your liking and served with crusted cob rolls, beef tomatoes and baby leaf salad.
Rib-eye of beefLocal fore-rib of beef studded with thyme and brushed with treacle. Cooked to your liking and served with crusty baguette, mustard mayonnaise and rocket and a red onion salad.
Texas BBQSlow and low smoked Texas brisket, beef short ribs and Texas hot links, smoked with mesquite wood for 16 hrs until tender served with home made pickle tray, hipster coffee BBQ sauce, corn bread and watermelon and goats cheese salad.
Carolina BBQLow and slow cooked collar of pork, pulled with Carolina hot and tasty sauce, baby back ribs smoked of hickory wood, sticky buffalo hot wings. served with mango Habanero salsa, apple slaw and crusty rolls.
Mexican BarbacoaMexican smoked - braised beef flank, BBQ short ribs smoked over an aromatic smoke mix and Asado chicken legs served with floured tortillas, Tomatillo salsa and Iron cooked cowboy beans and sour cream.
Asado ArgentinianGoucho ribs steaks cooked over direct heat BBQs, grilled beef ribs and spatch-cocked whole chicken with chimichurri, pan de chapa and flame roasted pepper and zucchini salad.
Traditional BBQHand made fresh pork sausages, fennel, chilli and lemon marinated Hallumi cheese kebabs and home made Pickled Pig Steak burgers. Served with a sour dough bun and a selection of seasonal salads
OttomanButterfly Whole legs of lamb marinated in chilli, turmeric lemon and sweet paprika, corn fed chicken thighs rubbed with ras el hanout and preserved lemons served with harrisa, minted yoghurt, chilli flat breads and tomato and aubergine salad.
This is just some ideas of what our chefs can produce. We are also able to make and serve a wide range of delicious starters, sharing boards, mezzes and anti-pasta as well as amazing compound salads using a wide variety of flavours from all over the world. Our in house pastry chef can also prepare the very best quality desserts. We hope these menus and ideas are enough to get your mouth watering and your taste buds salivating. If you have ideas you don't see above, then please do not hesitate to talk to us about them. I'm sure with our expertise in all types of cuisine we can make them work and create a unique menu tailored to your exact requirements. Talk to us about your menu...