Our traditional ethos is ingrained in all we do at Pickled Pig
Traditional Hog Roasting
We believe that our time-honoured approach to cooking and our truly amazing produce from all over the West Country sets us apart from the competition.
Hog roasting is the age old tradition of cooking whole pigs for large joints of meat in a slow and meticulous manner, which results in a end product that is moist, amazingly tender and exceptionally flavoursome.
Obsessed about Great BBQ
If you never experienced this impressive feast before then you should prepare yourself for a visual and sensual delight, which we believe will change the way you think about alfresco food forever.
In addition to spit roasted pigs and artisan BBQ we offer equally great tasting meats such as spring lamb, roast beef and poultry, which are cooked to the same great standard as our hogs and BBQ.
We love cooking and roasting meats, in fact we're obsessive about it. We love watching your meat transform from a beautifully bred raw animal into a perfectly cooked moist and tender feast, as it turns sizzles and smokes on our spits and BBQ.
Sourcing direct from the farm
We believe that value and quality can exist harmoniously and at Pickled Pig we endeavour to provide the best quality food for the best possible price.
With our direct access to the farmers that produce our meats we can cut out the middle man and bring you the best quality products without the add ons the other hog roasts and BBQ providers have to pass on to their customers.